Services: Senior Services

Nutrition Program

Enjoying the senior picnic in July 2015
Photo: Two happy seniors enjoying the festivities at the 2015 Independence Day senior picnic.

The nutrition center, located at the municipal building within the senior center, is provided by Sussex County’s Division of Senior Services. There is always a hot lunch served daily. The center is open weekdays from 9:00 a.m. until 2:00 p.m. Come have lunch with your friends and meet new ones. Lunch is served daily at 12 noon for a suggested donation of $2.00 per meal.

Important! We need to plan for your attendance; please order your meal by 10:00 a.m. the day prior to your visit by calling 973.764.5454.

April 2018 Menu (subject to change)
View the menu in PDF format 
Mon
2
Baked fresh ham with gravy, roasted sweet potatoes, broccoli, beef goulash soup, wheat roll, chocolate pudding
Tue
3
Chicken Francaise, mashed potatoes, spinach, wheat roll, sliced peaches
Wed
4
Stuffed pepper, mashed potatoes, carrots, rye bread, mandarin oranges
Thu
5
Baked mac & cheese, stewed tomatoes, Italian green beans, wheat bread, fruit cocktail
Fri
6
Pan-seared pork chop with mushroom sauce, roasted potatoes, Key Largo blend, wheat roll, cake
 
Mon
9
Spaghetti & meatballs, marinara sauce, cauliflower, wheat roll, sliced pears
Tue
10
Chicken Marsala, herbed rice, peas, toasted barley & mushroom soup, dinner roll, chocolate chip cookie
Wed
11
Meatloaf with gravy, mashed potatoes, spinach, rye bread, angel food cake
Thu
12
Open faced turkey on wheat bread with gravy, Prince Edward blend, cranberry sauce, mashed potatoes, pineapple
Fri
13
Stuffed chicken breast with gravy, herbed rice, broccoli, rye bread, sliced peaches
 
Mon
16
Sweet & sour pork chop, herbed rice, Key Largo blend, rye bread, fruit cocktail
Tue
17
Roast beef with gravy, mashed potatoes, squash medley, wheat roll, rice pudding
Wed
18
Chicken parmesan, pasta with marinara, Italian green beans, wheat roll, sliced peaches
Thu
19
Beef stroganoff, egg noodles, creamy potato soup, broccoli, rye bread, gelatin
Fri
20
Tilapia Oregano, mashed potatoes, carrots, wheat roll, mandarin oranges
 
Mon
23
Baked chicken thigh with gravy, baked potato, light sour cream, spinach, rye bread, sliced pears
Tue
24
Stuffed pork loin with gravy, mashed potatoes, broccoli, wheat bread, fruit cocktail
Wed
25
Pot roast with gravy, mashed potatoes, turkey rice soup, cauliflower, wheat roll, apple pie
Thu
26
Chicken stew, squash medley, green beans, rye bread, pineapple
Fri
27
Pepper steak, herbed rice, spinach, wheat roll, vanilla pudding
 
Mon
30
Vegetable lasagna, Key Largo blend, peas, wheat bread, sliced peaches