Services: Senior Services

Nutrition Program

Enjoying the senior picnic in July 2015
Photo: Two happy seniors enjoying the festivities at the 2015 Independence Day senior picnic.

The nutrition center, located at the municipal building within the senior center, is provided by Sussex County’s Division of Senior Services. There is always a hot lunch served daily. The center is open weekdays from 9:00 a.m. until 2:00 p.m. Come have lunch with your friends and meet new ones. Lunch is served daily at 12 noon for a suggested donation of $2.00 per meal.

Important! We need to plan for your attendance; please order your meal by 10:00 a.m. the day prior to your visit by calling 973.764.5454.

September 2017 Menu (subject to change)
View the menu in PDF format 
Fri
1
Grilled pork chop, roasted sweet potatoes, salad, wheat bread, fresh fruit cup
 
Mon
4
Labor Day—Closed
Tue
5
Spaghetti & meatballs, marinara sauce, broccoli, wheat roll, oatmeal raisin cookie
Wed
6
Chicken Francaise, mashed potatoes, spinach, beef barley soup, rye bread, sliced peaches
Thu
7
Pan seared pork chop with mushroom sauce, roasted potatoes, carrots, wheat roll, pineapple
Fri
8
Pepper steak, herbed rice, squash medley, rye bread, chocolate pudding
 
Mon
11
BBQ chicken thigh, roasted potatoes, Prince Edward blend, broccoli/cheese soup, rye bread, fruit cocktail
Tue
12
Pork loin with gravy, mashed potatoes, Caribbean blend, wheat roll, mandarin oranges
Wed
13
Meatloaf with gravy, mashed potatoes, Italian green beans, wheat roll, gelatin
Thu
14
Chicken parmesan, pasta with marinara sauce, broccoli, wheat bread, sliced pears
Fri
15
Pot roast with gravy, mashed potatoes, spinach, rye bread, cake
 
Mon
18
Baked fresh ham with gravy, roasted sweet potatoes, Caribbean blend, wheat roll, pineapple
Tue
19
Chicken Marsala, herbed rice, peas, garden veggie soup, dinner roll, angel food cake
Wed
20
Beef stroganoff, egg noodles, broccoli, wheat roll, vanilla pudding
Thu
21
Open faced turkey with gravy on wheat, cranberry sauce, mashed potatoes, green beans, sliced peaches
Fri
22
Chef salad, dinner roll, fruit cocktail
 
Mon
25
Sweet & sour pork chop herbed rice, carrots, wheat roll, chocolate chip cookie
Tue
26
Baked chicken thigh with gravy, baked potato, light sour cream, spinach, rye bread, mandarin oranges
Wed
27
Baked mac & cheese, stewed tomatoes, Italian green beans, wheat bread, sliced pears
Thu
28
Tilapia Oregano, mashed potatoes, broccoli, french onion soup, wheat roll, brownie
Fri
29
Stuffed chicken breast with gravy, herbed rice, carrots, rye bread, pinapple