Services: Senior Services

Nutrition Program

Enjoying the senior picnic in July 2015
Photo: Two happy seniors enjoying the festivities at the 2015 Independence Day senior picnic.

The nutrition center, located at the municipal building within the senior center, is provided by Sussex County’s Division of Senior Services. There is always a hot lunch served daily. The center is open weekdays from 9:00 a.m. until 2:00 p.m. Come have lunch with your friends and meet new ones. Lunch is served daily at 12 noon for a suggested donation of $2.00 per meal.

Important! We need to plan for your attendance; please order your meal by 10:00 a.m. the day prior to your visit by calling 973.764.5454.

February 2018 Menu (subject to change)
View the menu in PDF format 
Thu
1
Chicken Francaise, mashed potatoes, broccoli, wheat roll, mandarin oranges
Fri
2
Roast beef with gravy, mashed potatoes, carrots, wheat roll, pumpkin pie
 
Mon
5
Baked fresh ham with gravy, roasted sweet potatoes, green beans, rye bread, oatmeal raisin cookie
Tue
6
Chicken Marsala, herbed rice, peas, dinner roll, chocolate pudding
Wed
7
Meatloaf with gravy, mashed potatoes, spinach, wheat roll, sliced pears
Thu
8
Pan seared pork chop with mushroom sauce, roasted potatoes, Key Largo blend, turkey rice soup, rye bread, angel food cake
Fri
9
Stuffed chicken breast with gravy, herbed rice, broccoli, wheat bread, fruit cocktail
 
Mon
12
Lincoln’s Birthday—Closed
Tue
13
Sweet & sour pork chop, herbed rice, toasted barley/mushroom soup, squash medley, wheat roll, gelatin
Wed
14
Chicken salad sandwich, lettuce/tomato, vegetable soup, cheesecake
Thu
15
Baked ziti, marinara sauce, carrots, cauliflower, wheat bread, sliced pears
Fri
16
Beef stroganoff, egg noodles, broccoli, wheat roll, angel food cake
 
Mon
19
Presidents’ Day—Closed
Tue
20
Pepper steak, herbed rice, creamy chunky veggie soup, spinach, wheat roll, chocolate chip cookie
Wed
21
Chicken parmesan, pasta with marinara sauce, cauliflower, wheat roll, fruit cocktail
Thu
22
Pot roast with gravy, mashed potatoes, Key Largo blend, wheat roll, cake
Fri
23
Tilapia oregano, mashed potatoes, peas, rye bread, mandarin oranges
 
Mon
26
Baked chicken thigh with gravy, baked potato, lt sour cream, broccoli/cheese soup, carrots, wheat bread, sliced pears
Tue
27
Stuffed pork loin with gravy, mashed potatoes, Italian green beans, wheat roll, pineapple
Wed
28
Beef stroganoff, egg noodles, broccoli, wheat roll, vanilla pudding