Services: Senior Services

Nutrition Program

Enjoying the senior picnic in July 2015
Photo: Two happy seniors enjoying the festivities at the 2015 Independence Day senior picnic.

The nutrition center, located at the municipal building within the senior center, is provided by Sussex County’s Division of Senior Services. There is always a hot lunch served daily. The center is open weekdays from 9:00 a.m. until 2:00 p.m. Come have lunch with your friends and meet new ones. Lunch is served daily at 12 noon for a suggested donation of $2.00 per meal.

Important! We need to plan for your attendance; please order your meal by 10:00 a.m. the day prior to your visit by calling 973.764.5454.

April 2017 Menu (subject to change)
View the menu in PDF format 
Mon
3
Baked chicken thigh with gravy, baked potato, light sour cream, spinach, dinner roll, sliced pears
Tue
4
Beef Stroganoff, egg noodles, garden vegetable soup, broccoli, wheat roll, sliced peaches
Wed
5
Chicken Francaise, mashed potatoes, green beans, rye bread, chocolate chip cookies
Thu
6
Pan-seared pork chop with mushroom sauce, mashed potatoes, squash medley, wheat roll, vanilla pudding
Fri
7
Tilapia Oregano, roasted sweet potatoes, Prince Edward blend, rye bread, fruit cocktail
 
Mon
10
Stuffed pepper, mashed potatoes, carrots, wheat bread, mandarin oranges
Tue
11
Sweet & sour pork chop, herbed rice, Caribbean blend, wheat roll, gelatin
Wed
12
Chicken Parmesan, pasta with marinara sauce, cauliflower, wheat roll, pineapple
Thu
13
Pot roast with gravy, mashed potatoes, French onion soup, broccoli, rye bread, apple pie
Fri
14
Closed for Good Friday
 
Mon
17
Spaghetti & meatballs, marinara sauce, Italian green beans, wheat roll, sliced pears
Tue
18
Chicken salad on a roll, lettuce & tomato, chips, pickle, dessert
Wed
19
Pizza Day! $4.00 includes salad & dessert
Thu
20
Baked mac & cheese, stewed tomatoes, Caribbean blend, rye bread, fruit cocktail
Fri
21
Stuffed chicken breast with gravy, herbed rice, broccoli, beef veggie soup, wheat bread, sliced peaches
 
Mon
24
Free lunch provided for Building Bridges program participants (must pre-register by April 17)
Tue
25
Roast beef with gravy, mashed potatoes, cauliflower, wheat roll, angel food cake
Wed
26
Chicken Marsala, herbed rice, peas, wheat roll, chocolate pudding
Thu
27
Open faced turkey on wheat bread with gravy, spinach, cranberry sauce, mashed potatoes, mandarin oranges
Fri
28
Tortellini with Alfredo sauce, peas, squash medley, rye bread, fruit cocktail
May 2017 Menu (subject to change)
View the menu in PDF format 
Mon
1
Stuffed pepper, mashed potatoes, broccoli, wheat bread, sliced pears
Tue
2
Chicken Francaise, mashed potatoes, green beans, garden veggie soup, rye bread, sliced peaches
Wed
3
Salisbury steak with gravy, mashed potatoes, carrots, wheat bread, mandarin oranges
Thu
4
Pan seared pork chop with mushroom sauce, roasted potatoes, spinach, wheat roll, chocolate chip cookie
Fri
5
Senior Luncheon—Nutrition Site Closed
 
Mon
8
Pepper steak, herbed rice, Caribbean blend, wheat roll, vanilla pudding
Tue
9
Pork loin with gravy, roasted potatoes, broccoli, wheat roll, gelatin
Wed
10
Chicken parmesan, pasta with marinara sauce, cauliflower, wheat roll, fruit cocktail
Thu
11
Pot roast with gravy, mashed potatoes, Italian green beans, French onion soup, rye bread, cake
Fri
12
Tilapia Oregano, mashed potatoes, squash medley, wheat roll, sliced peaches
 
Mon
15
Baked chicken thigh with gravy, baked potato, light sour cream, salad, dinner roll, pineapple
Tue
16
Beef stroganoff, egg noodles, carrots, creamy chunky veggie soup, rye bread, sliced pears
Wed
17
Sweet & sour pork chop, herbed rice, Caribbean blend, wheat roll, gelatin
Thu
18
Stuffed chicken breast with gravy, herbed rice, broccoli, wheat bread, fruit cocktail
Fri
19
Roast beef with gravy, mashed potatoes, cauliflower, rye bread, apple pie
 
Mon
22
Baked fresh ham with gravy, roasted sweet potatoes, green beans, wheat roll, sliced peaches
Tue
23
Chicken Marsala, herbed rice, peas, dinner roll, chocolate pudding
Wed
24
Meatloaf with gravy, mashed potatoes, turkey/rice soup, spinach, wheat roll, angel food cake
Thu
25
Baked mac & cheese, stewed tomatoes, broccoli, rye bread, sliced pears
Fri
26
Grilled pork chop, roasted potatoes, salad, wheat roll, applesauce
 
Mon
29
Closed—Memorial Day
Tue
30
Spaghetti & meatballs, marinara sauce, Italian green beans, wheat roll, oatmeal raisin cookie
Wed
31
Open faced turkey on wheat bread with gravy, mashed potatoes, cranberry sauce, Caribbean blend, wheat bread, mandarin oranges