Services: Senior Services

Nutrition Program

Enjoying the senior picnic in July 2015
Photo: Two happy seniors enjoying the festivities at the 2015 Independence Day senior picnic.

The nutrition center, located at the municipal building within the senior center, is provided by Sussex County’s Division of Senior Services. There is always a hot lunch served daily. The center is open weekdays from 9:00 a.m. until 2:00 p.m. Come have lunch with your friends and meet new ones. Lunch is served daily at 12 noon for a suggested donation of $2.00 per meal.

Important! We need to plan for your attendance; please order your meal by 10:00 a.m. the day prior to your visit by calling 973.764.5454.

February 2020 Menu (subject to change)
View the menu in PDF format 
Mon
3
Chicken Francaise, mashed potatoes, broccoli, wheat roll, chocolate pudding
Tue
4
Beef stroganoff, egg noodles, Italian blend, creamy broccoli soup, wheat roll, sliced peaches
Wed
5
Pan seared pork loin with mushroom sauce, roasted potatoes, spinach, wheat bread, gelatin
Thu
6
Meatloaf with gravy, mashed potatoes, carrots, wheat bread, mandarin oranges
Fri
7
Chicken stew, cauliflower, green beans, rye bread, fruit cocktail
 
Mon
10
Sweet & sour pork loin, herbed rice, mediterranean blend, wheat roll, minestrone soup, dessert
Tue
11
Lemon chicken with gravy, mashed sweet potatoes, spinach, wheat roll, angel food cake
Wed
12
Closed—Lincoln's Birthday
Thu
13
Stuffed chicken breast with gravy, herbed rice, Italian blend, rye bread, pineapple
Fri
14
Special Valentine’s day lunch & show
 
Mon
17
Closed—Presidents’ Day
Tue
18
Spaghetti & meatballs, marinara sauce, cauliflower, wheat roll, oatmeal raisin cookie
Wed
19
Chicken Marsala, herbed rice, peas, dinner roll, mandarin oranges
Thu
20
Open faced turkey on wheat with gravy, cranberry sauce, mashed potatoes, broccoli, peaches
Fri
21
Stuffed pepper, mashed potatoes, carrots, garden veggie soup, rye bread, gelatin
 
Mon
24
Rosemary garlic chicken, baked potato, lt sour cream, mediterranean blend, wheat roll, dessert
Tue
25
Stuffed pork loin with gravy, mashed potatoes, broccoli, beef goulash soup, rye bread, dessert
Wed
26
Mac n cheese, stewed tomatoes, green beans, wheat bread, dessert
Thu
27
Chicken parmesan, pasta with marinara sauce, cauliflower, wheat bread, fruit cocktail
Fri
28
Baked cod with lemon, roasted sweet potatoes, spinach, wheat roll, vanilla pudding